RECIPE | Banana-Sour Cream Cupcakes with Cream Cheese Frosting

A little bit ago, around Easter, I came up with this cupcake recipe to use up my very ripe & browned bananas! They really turned out to be delicious and are now one of our family favorites! Give them a try for desert tonight!

prep photos:

Banana-Sour Cream Cupcakes with Cream Cheese Frosting

Recipe Type: Dessert

 

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 12

Ingredients

  • 1 pkg yellow cake mix
  • 1 cup mashed bananas
  • 1 cup sour cream
  • 3 eggs
  • 1/4 cup oil

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients until well blended.
  3. Pour mixture into a 9X13 greased+floured baking pan or lined muffin tins.
  4. Bake until golden brown.
  5. Cool Completely before frosting.